Meet the Dietitian
Natalie Tannehill, RD provides virtual support to campus dining services to assist students with food allergies and other special dietary needs, as well as those seeking guidance in navigating on-campus dining and achieving individualized nutrition and wellness goals. She is a food and nutrition expert with specialized training in food allergies, eating disorders, fitness instruction, and nutrition support. Natalie also visits campus once during each semester to host nutrition and wellness events with the dining team. For nutrition inquiries, she can be reached at Natalie.Tannehill@sodexo.com.
Food Allergy, Intolerance and Medical Dietary Needs
We want to meet one-on-one with anyone who has special dietary needs to ensure your dining experience is safe, satisfying, and social. Email our General Manager, Robert Kuan, to arrange a time to talk.
We encourage those with medical dietary restrictions to contact the Office of Specialized Services to document and coordinate needs for housing and/or dining accommodations.
If a student’s medical dietary needs cannot be met through daily dining offerings, other arrangements may be considered.
Food Allergy, Intolerance and Medical Dietary Needs
We want to meet one-on-one with anyone who has special dietary needs to ensure your dining experience is safe, satisfying, and social. Email our General Manager, Robert Kuan, to arrange a time to talk.
We encourage those with medical dietary restrictions to contact the Office of Specialized Services to document and coordinate needs for housing and/or dining accommodations.
If a student’s medical dietary needs cannot be met through daily dining offerings, other arrangements may be considered.
Dining Menus and Allergen Labeling
Our menus – available on our website, through our Everyday app, and in the dining hall at each station – include clear markings to show what potential allergens are included in each dish. Menus provide “contains” statements specifically highlighting the Major Nine allergens defined by the U.S. Food and Drug Administration (milk, eggs, shellfish, fish, tree nuts, peanuts, wheat, soy, sesame) and gluten. You may check for the presence of allergen-containing ingredients prior to planning meals using the online menu tool. The information is also posted on menu boards in the dining center.
Menu items are prepared using standardized recipes and food preparation procedures; however, there may be a risk of cross-contact on shared surfaces and equipment.
Please communicate your food allergy concerns and dietary needs to the Resident Dining Manager, Allison McNerney, to ensure safety.
Dining Menus and Allergen Labeling
Our menus – available on our website, through our Everyday app, and in the dining hall at each station – include clear markings to show what potential allergens are included in each dish. Menus provide “contains” statements specifically highlighting the Major Nine allergens defined by the U.S. Food and Drug Administration (milk, eggs, shellfish, fish, tree nuts, peanuts, wheat, soy, sesame) and gluten. You may check for the presence of allergen-containing ingredients prior to planning meals using the online menu tool. The information is also posted on menu boards in the dining center.
Menu items are prepared using standardized recipes and food preparation procedures; however, there may be a risk of cross-contact on shared surfaces and equipment.
Please communicate your food allergy concerns and dietary needs to the Resident Dining Manager, Allison McNerney, to ensure safety.
Well-being is a personal journey that is best supported by real, delicious food and guidance you can trust. Our holistic approach goes beyond the plate, empowering you with flavorful, good-for-you meals and practical tips for living well, every day. We are here for you, with expert-backed resources, wellness challenges, and inspiration to support your journey toward balance.
Look for the Mindful icon to discover choices that are as satisfying as they are wholesome, designed to help you eat better, move better, and feel better.
For wellness tips, challenges, and more, visit https://mindful.sodexo.com.
Well-being is a personal journey that is best supported by real, delicious food and guidance you can trust. Our holistic approach goes beyond the plate, empowering you with flavorful, good-for-you meals and practical tips for living well, every day. We are here for you, with expert-backed resources, wellness challenges, and inspiration to support your journey toward balance.
Look for the Mindful icon to discover choices that are as satisfying as they are wholesome, designed to help you eat better, move better, and feel better.
For wellness tips, challenges, and more, visit https://mindful.sodexo.com.
Plant-Forward Dining
Dining Services provides a variety of vegetarian, plant-based, and vegan options on campus. Look for these icons on our menus.
Vegan: Dishes that do not contain any ingredients that come from animals.
Vegetarian: Dishes that do not contain meat or fish but may, or may not, contain dairy, eggs, and/or honey.
Plant-based: Meals only use ingredients from plants such as fruits, vegetables, whole grains, legumes and nuts. They may also include honey and sugar.
Plant-forward dining options are available at multiple food platforms in the dining center.
